Our gourmet seaweed seasoning blend is a delicious and nutritious, all-purpose seasoning that is a must-have for every kitchen! This vegan, gourmet seaweed seasoning adds an umami (savory) taste to a wide variety of dishes, and doesn’t have any fishy flavor. This proprietary seasoning blend starts with our Fine Ground Celtic Sea Salt and adds four types of organic and wild crafted sea vegetables for a unique, savory taste. The nuanced flavor profile features red shiso, garlic, onion and lemon, making it the perfect addition to a wide variety of dishes.

Not only is this seaweed seasoning delicious, it’s high in doctor-recommended Iodine. Each serving has 250% RDI (375 mcg) of naturally occurring Iodine. Add this seaweed salt seasoning to veggies, chicken, fish and much more for additional flavor and seasoning – there’s no fishy flavor, just plenty of subtle, delicate sweetness and nutritional benefits, too!

Celtic Sea Salt is the original and most trust brand of sea salt, and is referenced in more culinary and nutritional books and journals than any other salt in the world. Since 1976, we’ve grown into a national and worldwide brand that has been recommended by doctors and nutritionists for its unique health benefits and by chefs for its unique taste.